Our sourdough pizza bases are made with fresh milled Australian certified organic flour.
Each base is fermented for 72-hours and hand stretched to order.
The result is a beautiful old-world style pizza base with just the right amount of chew, crust and crumb.
The slow fermentation breaks down the acetic and phytic acid in the grain making our pizza easier for the body to digest.
We top our pizzas with the freshest, locally sourced vegetables, meat and seafood.
Nutrition is paramount so we look for low food miles, no bulk processing and no refined sugar.
Our range of salumi and mozzarella are handcrafted by local Australian families.
Don’t be fooled, whilst our team are whistling away in the kitchen they are busy house smoking, curing, fermenting and nurturing these ingredients to bring a new age twist to these old world style pizzas.
